{"id":15761,"date":"2026-07-21T13:23:14","date_gmt":"2026-07-21T13:23:14","guid":{"rendered":"https:\/\/wildgreenquest.com\/?p=15761"},"modified":"2026-07-21T13:23:14","modified_gmt":"2026-07-21T13:23:14","slug":"burger-king-president-says-glp-1s-will-have-impact-on-industry","status":"publish","type":"post","link":"https:\/\/wildgreenquest.com\/?p=15761","title":{"rendered":"Burger King President Says GLP-1s Will Have &#8216;Impact&#8217; on Industry"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Burger King is getting ready for a future where people still want fast food, just less food. \u201cThis GLP-1 movement is going to have a profound impact on the industry,\u201d said Tom Curtis, Burger King\u2019s president of U.S. and Canada, in an interview with <a rel=\"nofollow\" href=\"https:\/\/www.nbcnews.com\/business\/ceo-interviews\/burger-king-glp1s-tom-curtis-rcna588024\">NBC News<\/a>. The chain is already testing items like Whopper Bites and protein-forward bowls to satisfy shifting appetites.<\/p>\n<p>The stakes are real. A Gallup poll found 11% of U.S. adults are currently on a GLP-1 medication, nearly four times the number from two years ago, and nearly half of GLP-1 users told the <a rel=\"nofollow\" href=\"https:\/\/restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/analysis-commentary\/glp-1-and-restaurants-shifting-habits,-not-shrinking-demand\/\">National Restaurant Association<\/a> they\u2019ve cut back on dining out. JPMorgan estimates GLP-1s could wipe out $30 billion to $55 billion in annual food and beverage industry revenue by 2030.<\/p>\n<p>Curtis said Burger King isn\u2019t rushing to overhaul the menu yet, since Whopper sales remain strong. The chain is instead leaning on its $2 billion \u201cReclaim the Flame\u201d turnaround, which helped drive a 5.8% same-store sales increase last quarter, reversing a 1.1% decline the year before.<\/p>\n<\/p><\/div>\n<div>\n<p>Burger King is getting ready for a future where people still want fast food, just less food. \u201cThis GLP-1 movement is going to have a profound impact on the industry,\u201d said Tom Curtis, Burger King\u2019s president of U.S. and Canada, in an interview with <a rel=\"nofollow\" href=\"https:\/\/www.nbcnews.com\/business\/ceo-interviews\/burger-king-glp1s-tom-curtis-rcna588024\">NBC News<\/a>. The chain is already testing items like Whopper Bites and protein-forward bowls to satisfy shifting appetites.<\/p>\n<p>The stakes are real. A Gallup poll found 11% of U.S. adults are currently on a GLP-1 medication, nearly four times the number from two years ago, and nearly half of GLP-1 users told the <a rel=\"nofollow\" href=\"https:\/\/restaurant.org\/research-and-media\/research\/restaurant-economic-insights\/analysis-commentary\/glp-1-and-restaurants-shifting-habits,-not-shrinking-demand\/\">National Restaurant Association<\/a> they\u2019ve cut back on dining out. JPMorgan estimates GLP-1s could wipe out $30 billion to $55 billion in annual food and beverage industry revenue by 2030.<\/p>\n<p>Curtis said Burger King isn\u2019t rushing to overhaul the menu yet, since Whopper sales remain strong. The chain is instead leaning on its $2 billion \u201cReclaim the Flame\u201d turnaround, which helped drive a 5.8% same-store sales increase last quarter, reversing a 1.1% decline the year before.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.entrepreneur.com\/buying-a-franchise\/burger-king-president-says-glp-1s-will-have-a-profound-impact-on-fast-food\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burger King is getting ready for a future where people still want fast food, just less food. \u201cThis GLP-1 movement is going to have a profound impact on the industry,\u201d said Tom Curtis, Burger King\u2019s president of U.S. and Canada, in an interview with NBC News. The chain is already testing items like Whopper Bites<\/p>\n","protected":false},"author":1,"featured_media":15762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-15761","post","type-post","status-publish","format-standard","has-post-thumbnail","category-green-brands"],"_links":{"self":[{"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=\/wp\/v2\/posts\/15761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15761"}],"version-history":[{"count":0,"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=\/wp\/v2\/posts\/15761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=\/wp\/v2\/media\/15762"}],"wp:attachment":[{"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildgreenquest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}